Fermentation of tobacco leaves
Beschreibung
Tobacco leaves are fermented to improve the quality of the final product. We investigate what chemical compounds are affected by fermentation processes and how fermentation processes can be optimised for best results. Main focus is laid on the volatile composition of tobacco leaves using GC-MS.
Eckdaten
Projektleitung
Projektteam
Manuel Mazenauer
Projektpartner
Protabaco AG
Projektstatus
abgeschlossen, 05/2015 - 12/2017
Institut/Zentrum
Institut für Chemie und Biotechnologie (ICBT)
Drittmittelgeber
Dritte
