Firmenich CTI 25929.2
Beschreibung
Natural and clean label products are increasingly sought after in the flavour and fragrance market. An avenue toward the sustainable expansion of the flavour and fragrance palette is the development of biocatalytic process steps consisting of enzyme identification, process development and scale-up.
Eckdaten
Projektleitung
Stellv. Projektleitung
Dr. Christin Peters
Projektpartner
Firmenich SA
Projektstatus
abgeschlossen, 07/2017 - 12/2020
Institut/Zentrum
Institut für Chemie und Biotechnologie (ICBT)
Drittmittelgeber
KTI-Projekt / Projekt Nr. KTI 25929.2
Einsiedlerstrasse 31
8820 Wädenswil