Nina Julius

Netzwerk

Mitglied in Netzwerken

• IG Sensorik
• SGLWT

Projekte

• Decoding of flavour properties of selectecd cocoa liquors / Teammitglied / laufend
• Zuckerreduktion in Frühstückscerealien: Technologische Machbarkeit und sensorische Wahrnehmung / Teammitglied / abgeschlossen

Publikationen

• Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,

  2023.

  Liking and description of pasta sauces with varying mealworm content.

  Foods.

  12(17), S. 3202.

  Verfügbar unter: https://doi.org/10.3390/foods12173202

• Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus; et al.,

  2023.

  A cross-cultural study on odor-elicited life stage-associations.

  Food Quality and Preference.

  106(104810).

  Verfügbar unter: https://doi.org/10.1016/j.foodqual.2023.104810

• Kreuzer, Michael; Pervier, Steve; Turille, Germano; Karpatcheva, Maria; Julius, Nina; Oreiller, Corrado; Berard, Joel,

  2021.

  Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance : effect of lowland finishing and meat ageing.

  Italian Journal of Animal Science.

  20(1), S. 267-278.

  Verfügbar unter: https://doi.org/10.1080/1828051X.2021.1882346

• Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

  2018.

  How far can we predict sensorial feelings by instrumental modeling?.

  IFSCC Magazine.

  1(21), S. 13-18.

• Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi,

  2020.

  Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste [Poster].

  In:

  EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.

• Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,

  2021.

  Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II [Poster].

  In:

  14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.

• Guksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia; Bongartz, Annette,

  2015.

  Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivity [Poster].

  In:

  11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.

  ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

  Verfügbar unter: https://doi.org/10.21256/zhaw-1850

• Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

  2015.

  Tee

  .

  In:

  DLG - Ausschuss Sensorik, Hrsg.,

  Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.

  Frankfurt am Main:

  Deutsche Landwirtschafts-Gesellschaft.

  S. 212-221.

• Chatelain, Karin; Julius, Nina,

  2023.

  Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion.

  In:

  DACH 3-Länder-Tagung, Stuttgart, Deutschland, 19.-20. Oktober 2023.

• Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

  2021.

  How far can we predict sensorial feelings by instrumental modelling?.

  In:

  IFSCC International Benefactor webinar, online, 15 September 2021.

• Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

  2018.

  How far can we predict sensorial feelings by instrumental modelling?.

  In:

  43rd National SICC Congress and 2nd IPCE Conference, Sestri Levante, Italy, 3-5 June 2018.

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