Publications of the ZHAW Departement Life Sciences and Facility Management

In the publication database you will find all current publications in chronological order in descending order of time. Specific publications of the ZHAW can also be found via the search engine.

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Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk,

2012.

Application of oxygen scavengers to prevent the discolouration of ham [poster].

In:

5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Badertscher, Remo; Lerf, Reto; Delfosse, Daniel; Adlhart, Christian,

2012.

Grafting of α-tocopherol upon γ-irradiation in UHMWPE probed by model hydrocarbons.

Polymer Degradation and Stability.

97(11), pp. 2255-2261.

Available from: https://doi.org/10.1016/j.polymdegradstab.2012.07.040
Coenen, Christian; Waldburger, Doris; Pfammatter, Sandra,

2012.

Gute Führung steigert die Kundenorientierung.

IO Management Zeitschrift.

2012(6), pp. 36-39.
Kellerhals, Markus; Baumgartner, Isabelle; Leumann, Lucie; Lussi, Luzia; Patocchi, Andrea; Le Roux, Pierre-Marie; Egger, Simon; Christen, Danilo; Leumann, Reto; Kobelt, Markus; Weber, Michael; Fahrentrapp, Johannes; Boggini, Giovanni; Gessler, Cesare,

2012.

Sélection de variétés de fruits tolérantes au feu bactérien.

Revue suisse de viticulture arboriculture horticulture.

44(6), pp. 350-356.

Available from: http://www.revuevitiarbohorti.ch/artikel/2012_06_f_309.pdf
Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe,

2012.

Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products.

In:

V. Symposium on Sourdough, Cereal Fermentation for Future Foods, Helsinki, Finland, 10-12 October 2012.
Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck,

2012.

The important role of sensory evaluation in the development of novel multifunctional ingredients [poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.,

2012.

Consumer sensory expectations of Swiss organic yoghurt [poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1844
Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,

2012.

Development of palladium based oxygen scavenging films for food packaging.

In:

COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.
Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk,

2012.

Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins [poster].

In:

6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine,

2012.

Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film.

In:

6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U.,

2012.

Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS [poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1846
Wöhner, T.; Vogt, I.; Richter, K.; Wensing, A.; Geider, K.; Sundin, G.-W.; Savory, E.-A.; Day, B.; Hanke, V.; Gessler, C.; Broggini, G.; Fahrentrapp, Johannes; Peil, A.; Flachowsky, H.,

2012.

Nachweis für die Existenz unterschiedlicher Wirt-Pathogen-Interaktionen zwischen dem Wildapfel Malus × robusta 5 und dem Erreger des Feuerbrandes (Erwinia amylovora) mittels QTL-Kartierung.

In:

58. Deutsche Pflanzenschutztagung, Braunschweig, Deutschland, 10.-14. September 2012.

Julius Kühn-Institut, Bundesforschungsinstitut für Kulturpflanzen.

pp. 176.

Available from: https://ojs.openagrar.de/index.php/JKA/article/view/698/2272
Brombach, Christine; Bongartz, Annette,

2012.

Passend für alle.

Infodienst.

2012(4), pp. 22-25.
Egli, Markus; Favilli, Filippo; Krebs, Rolf; Pichler, Barbara; Dahms, Dennis,

2012.

Soil organic carbon and nitrogen accumulation rates in cold and alpine environments over 1 Ma.

Geoderma.

183-184, pp. 109-123.

Available from: https://doi.org/10.1016/j.geoderma.2012.03.017
Bühlmann, Andreas; Pothier, Joël F.; Tomlinson, Jennifer A.; Frey, Jürg F.; Boonham, N.; Smits, Theo H.M.; Duffy, Brion,

2012.

Genomics-informed design of loop-mediated isothermal amplification for detection of phytopathogenic Xanthomonas arboricola pv. pruni at the intraspecific level.

Plant Pathology.

62(2), pp. 475-484.

Available from: https://doi.org/10.1111/j.1365-3059.2012.02654.x
Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver; Hayen, Heiko,

2012.

High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency.

Journal of Agricultural and Food Chemistry.

60(31), pp. 7597-7606.

Available from: https://doi.org/10.1021/jf3020574
Hofer, Susanne; Honegger, Franziska,

2012.

Swiss hospital food : optimisation potential.

In:

XXII World Congress - International Federation for Home Economics (IFHE), Melbourne, Australia, 16-21 July 2012.

Available from: http://www.diva-portal.se/smash/get/diva2:548507/FULLTEXT02.pdf
Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine,

2012.

Development of palladium based oxygen scavenging film for food packaging.

In:

18th IAPRI World Packaging Conference, San Luis Obispo, USA, 18-21 June 2012.
Wieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan,

2012.

On-line process control of the roast degree of coffee.

Chimia.

66(6), pp. 443.

Available from: https://doi.org/10.2533/chimia.2012.443
Weiss, Martina,

2012.

Wert und Nutzen von Grünräumen : Grünraum Stadt.

Österreichische Gemeinde-Zeitung.

2012(6), pp. 14.