Publications of the ZHAW Departement Life Sciences and Facility Management
In the publication database you will find all current publications in chronological order in descending order of time. Specific publications of the ZHAW can also be found via the search engine.
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Coenen, Christian; Waldburger, Doris; Pfammatter, Sandra,
2013.
Wie FM-Kunden und FM-Mitarbeiter von einer ganzheitlichen Führungskultur profitieren.
Facility Management.
2013(1), pp. 42-43.
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2013.
Workplace Management : eine Erweiterung des FM-Aufgabenspektrums.
Facility Management.
2013(5), pp. 25-27.
Available from: http://www.facility-management.de/artikel/fm_Workplace_Management_1801931.html
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2013.
Zero Emission Building – Integrating Sustainable Technologies and Infrastructure Systems [paper].
In:
Kang, Ji-Eun; Schuetze, Thorsten, eds.,
Zero Emission Building – Integrating Sustainable Technologies and Infrastructure Systems : Proceedings of the 1st International Symposium (Workshop 1).
1st International Symposium: Zero Emission Building – Integrating Sustainable Technologies and Infrastructure Systems, Seoul, 15 January 2013.
Seoul:
Sungkyunkwan University.
pp. 255-264.
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2013.
Zur Überwinterungsstrategie des Alpensteinbocks.
FaunaFocus.
2013(1).
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Gille, Doreen; Piccinali, Patrizia; Brombach, Christine,
2012.
Milch- und Zwischenmahlzeitenkonsum der Schweizer Generation 50+.
Ernährung im Fokus.
2012(12), pp. 14-18.
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Tschudi, Fridolin; Stamer, Andreas,
2012.
Der Kenntnisstand zu Tierschutz und Welfare in der Speisefischproduktion.
Frick:
FiBL Forschungsinstitut für biologischen Landbau.
Available from: http://orgprints.org/21717/
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2012.
Verpackung gegen Lebensmittelverschwendung.
In:
Zibelemärit-Tagung, Bern, 27. November 2012.
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Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko,
2012.
Journal of Agricultural and Food Chemistry.
60(1), pp. 394-401.
Available from: https://doi.org/10.1021/jf203406s
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2012.
Future Directions in Food Packaging.
In:
Wädenswiler Lebensmitteltagung: Zukunftsfähige Lebensmittel und demographischer Wandel, Wädenswil, 15. November 2012.
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Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk,
2012.
Application of oxygen scavengers to prevent the discolouration of ham [poster].
In:
5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
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Badertscher, Remo; Lerf, Reto; Delfosse, Daniel; Adlhart, Christian,
2012.
Grafting of α-tocopherol upon γ-irradiation in UHMWPE probed by model hydrocarbons.
Polymer Degradation and Stability.
97(11), pp. 2255-2261.
Available from: https://doi.org/10.1016/j.polymdegradstab.2012.07.040
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Coenen, Christian; Waldburger, Doris; Pfammatter, Sandra,
2012.
Gute Führung steigert die Kundenorientierung.
IO Management Zeitschrift.
2012(6), pp. 36-39.
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Kellerhals, Markus; Baumgartner, Isabelle; Leumann, Lucie; Lussi, Luzia; Patocchi, Andrea; Le Roux, Pierre-Marie; Egger, Simon; Christen, Danilo; Leumann, Reto; Kobelt, Markus; Weber, Michael; Fahrentrapp, Johannes; Boggini, Giovanni; Gessler, Cesare,
2012.
Sélection de variétés de fruits tolérantes au feu bactérien.
Revue suisse de viticulture arboriculture horticulture.
44(6), pp. 350-356.
Available from: http://www.revuevitiarbohorti.ch/artikel/2012_06_f_309.pdf
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Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe,
2012.
In:
V. Symposium on Sourdough, Cereal Fermentation for Future Foods, Helsinki, Finland, 10-12 October 2012.
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Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck,
2012.
The important role of sensory evaluation in the development of novel multifunctional ingredients [poster].
In:
5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
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Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.,
2012.
Consumer sensory expectations of Swiss organic yoghurt [poster].
In:
5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
Bundesverband Naturkost Naturwaren.
Available from: https://doi.org/10.21256/zhaw-1844
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Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine,
2012.
Development of palladium based oxygen scavenging films for food packaging.
In:
COST Action FA0904 on Processing Technologies and Functional Properties of Polymer Nanomaterials for Food Packaging, Wroclaw, Poland, 11-12 September 2012.
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Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk,
2012.
Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins [poster].
In:
6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
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Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine,
2012.
In:
6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
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Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U.,
2012.
Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS [poster].
In:
5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
Bundesverband Naturkost Naturwaren.
Available from: https://doi.org/10.21256/zhaw-1846