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Wie FM-Kunden und FM-Mitarbeiter von einer ganzheitlichen Führungskultur profitieren.

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Workplace Management : eine Erweiterung des FM-Aufgabenspektrums.

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2012.

Der Kenntnisstand zu Tierschutz und Welfare in der Speisefischproduktion.

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Gute Führung steigert die Kundenorientierung.

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Sélection de variétés de fruits tolérantes au feu bactérien.

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Consumer sensory expectations of Swiss organic yoghurt [Poster].

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Bundesverband Naturkost Naturwaren.

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Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins [Poster].

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Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine,

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Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film.

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Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U.,

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Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS [Poster].

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5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Verfügbar unter: https://doi.org/10.21256/zhaw-1846