Publications of the ZHAW Departement Life Sciences and Facility Management
In the publication database you will find all current publications in chronological order in descending order of time. Specific publications of the ZHAW can also be found via the search engine.
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Hubbuch, Markus; Jäschke Brülhart, Stefan,
2014.
1. Auflage.
Zürich:
vdf Hochschulverlag.
ISBN 978-3-7281-3531-5.
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Eymann, Lea; Rohrer, Jürg; Stucki, Matthias,
2014.
Winterthur:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-124
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Kirchsteiger-Meier, Evelyn; Meyer, Silvana,
2014.
Entwicklung eines Selbstkontrollkonzeptes für eine Spitalküche.
Heime und Spitäler.
2014(1), pp. 18-19.
Available from: https://www.heimeundspitaeler.ch/archiv-redaktion/2014/ausgabe-1/entwicklung-eines-selbstkontrollkonzeptes-fuer-eine-spitalkueche/
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2014.
Environment - les toits végétalisés : un espace de biodiversité dans nos villes.
Terre & Nature.
115(24), pp. 2-3.
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Singh, Punam; Gundimeda, Haripriya; Stucki, Matthias,
2014.
The International Journal of Life Cycle Assessment.
19(5), pp. 1036-1048.
Available from: https://doi.org/10.1007/s11367-014-0699-0
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2014.
Ernährungsbiografie : Essen im Lebensverlauf.
In:
5. f.eh-Symposium «Demografische Revolution: Reifeprüfung auf dem Teller», Wien, Österreich, 26. Juni 2014.
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Brombach, Christine; Haefeli, Deborah; Bartsch, Silke; Winkler, Gertrud,
2014.
Mitteilungen / Internationaler Arbeitskreis für Kulturforschung des Essens.
2014(21), pp. 12-22.
Available from: https://doi.org/10.21256/zhaw-3514
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Honegger, Franziska; Züger, Gabriela,
2014.
International Journal of Facility Management.
5(2), pp. 111-120.
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Brombach, Christine; Kramarz, Therese,
2014.
Impact.
(25), pp. 61.
Available from: https://doi.org/10.21256/zhaw-2157
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Razinger, Jaka; Lutz, Matthias; Schroers, Hans-Josef; Urek, Gregor; Grunder, Jürg,
2014.
Journal of Economic Entomology.
107(4), pp. 1348-1354.
Available from: https://doi.org/10.1603/EC14004
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Ritala, Anneli; Dong, Lemeng; Imseng, Nicole; Seppänen-Laakso, Tuulikki; Vasilev, Nikolay; van der Krol, Sander; Rischer, Heiko; Maaheimo, Hannu; Virkki, Arho; Brändli, Johanna; Schillberg, Stefan; Eibl-Schindler, Regine; Bouwmeester, Harro; Oksman-Caldentey, Kirsi-Marja,
2014.
Journal of Biotechnology.
176, pp. 20-28.
Available from: https://doi.org/10.1016/j.jbiotec.2014.01.031
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Zbinden, Erich; Eggel, Thomas,
2014.
Transfer.
2014(1), pp. 4.
Available from: https://doi.org/10.21256/zhaw-2781
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Zimmermann, R.; Streibel, T.; Hertz-Schünemann, R.; Ehlert, S.; Schepler, C.S.; Yeretzian, Chahan; Howell, J.,
2014.
In:
25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
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Eibl-Schindler, Regine; Steiger, Nina; Wellnitz, Sabine; Vicente, Tiago; John, Corinne; Eibl, Dieter,
2014.
.
In:
Eibl, Dieter; Eibl-Schindler, Regine, eds.,
Disposable bioreactors II.
Berlin:
Springer.
pp. 99-125.
Advances in Biochemical Engineering/Biotechnology ; 138.
Available from: https://doi.org/10.1007/10_2013_186
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Leiblein, Thomas; Feige, Annika; Janser, Marcel; Monn, Christian; Wallbaum, Holger; Windlinger Inversini, Lukas; Hofmann, Thomas,
2014.
In:
Indoor Air Proceedings.
Indoor Air, Hong Kong, 7-12 July 2014.
Hong Kong:
International Society of Indoor Air Quality and Climate (ISIAQ).
Available from: https://doi.org/10.21256/zhaw-1136
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2014.
Horizon 2020 Projects.
2014(4), pp. 130.
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Aavik, Tsipe; Bosshard, Daniel; Edwards, Peter J.; Holderegger, Rolf; Billeter, Regula,
2014.
Restoration Ecology.
22(1), pp. 98-106.
Available from: https://doi.org/10.1111/rec.12020
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Windlinger, Lukas; Hofer, Susanne; Coenen, Christian; Honegger, Franziska; von Felten, Daniel; Kofler, Andrea; Wehrmüller, Thomas,
2014.
Facilities.
32(1/2), pp. 18-26.
Available from: https://doi.org/10.1108/F-09-2012-0074
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Betz, Alexandra; Müller, Claudia,
2014.
Food Waste in der Gemeinschaftsverpflegung : eine Untersuchung in Schweizer Betrieben [poster].
In:
51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Deutschland, 12.-14. März 2014.
Bonn:
Deutsche Gesellschaft für Ernährung.
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Betz, Alexandra; Buchli, Jürg; Göbel, Christine; Müller, Claudia,
2014.
Food waste in the Swiss food service industry : magnitude and potential for reduction.
Waste Management.
35, pp. 218-226.
Available from: https://doi.org/10.1016/j.wasman.2014.09.015