Alle Publikationen im Departement Life Sciences und Facility Management | ZHAW Zürcher Hochschule für Angewandte Wissenschaften

Dembicz, Iwona; Dengler, Jürgen; Gillet, François; Matthews, Thomas J.; Steinbauer, Manuel J.; Bartha, Sándor; Campos, Juan Antonio; De Frenne, Pieter; Dolezal, Jiri; García-Mijangos, Itziar; Guarino, Riccardo; Güler, Behlül; Kuzemko, Anna; Naqinezhad, Alireza; Noroozi, Jalil; Peet, Robert K.; Terzi, Massimo; Biurrun, Idoia,

2021.

Fine-grain beta diversity in Palaearctic open vegetation : variability within and between biomes and vegetation types.

Vegetation Classification and Survey.

2, S. 293-304.

Verfügbar unter: https://doi.org/10.3897/VCS/2021/77193

Mihali, Voichita; Honciuc, Andrei,

2021.

Self‐assembly of strongly amphiphilic Janus nanoparticles into freestanding membranes.

Advanced Materials Interfaces.

9(4), S. 2101713.

Verfügbar unter: https://doi.org/10.1002/admi.202101713

Ullrich, Lisa; Neien, Silva; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene,

2021.

Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology.

In:

International Chemical Congress of Pacific Basin Societies (Pacifichem), online, 16-21 December 2021.

Larose, Delphine; Desroche, Nicolas; Reinau, Lukas; Hupfeld, Mario; Fieseler, Lars,

2021.

Validation of N-Light™ L. monocytogenes for detection of Listeria monocytogenes on environmental surfaces : AOAC Performance Tested Method℠ 122002.

Journal of AOAC INTERNATIONAL.

Verfügbar unter: https://doi.org/10.1093/jaoacint/qsab165

Dia, Nay C.; Van Vaerenbergh, Johan; Van Malderghem, Cinzia; Blom, Jochen; Smits, Theo H. M.; Cottyn, Bart; Pothier, Joël F.,

2021.

Xanthomonas hydrangeae sp. nov., a novel plant pathogen isolated from Hydrangea arborescens.

International Journal of Systematic and Evolutionary Microbiology.

71(12).

Verfügbar unter: https://doi.org/10.1099/ijsem.0.005163

Seiler, Hallie; Küry, Daniel; Billeter, Regula; Dengler, Jürgen,

2021.

Regional typology of spring vegetation in Parc Ela (Grisons, Switzerland).

Vegetation Classification and Survey.

2, S. 257-274.

Verfügbar unter: https://doi.org/10.3897/VCS/2021/69101

Göpfert, Rebecca,

2021.

A mountain hotel as a driving force for innovation and sustainable development, Switzerland

.

In:

Mountain tourism : towards a more sustainable path.

Rome:

Food and Agriculture Organization of the United Nations (FAO).

S. 85-86.

Verfügbar unter: https://doi.org/10.21256/zhaw-23800

Pericin Häfliger, Irina; Schirmer, Miriam,

2021.

Der Faktor Mensch im Smart Cleaning.

Rationell reinigen.

2021(12), S. 8-13.

Verfügbar unter: https://doi.org/10.21256/zhaw-23749

Lang, Nadja; Föhn, Martina,

2021.

Duftpflanzen : das Parfum der Natur.

Green Care.

2021(4), S. 12-14.

Wu, Jing; Fuchs, Klaus; Lian, Jie; Haldimann, Mirella Lindsay; Schneider, Tanja; Mayer, Simon; Byun, Jaewook; Gassmann, Roland; Brombach, Christine; Fleisch, Elgar,

2021.

Estimating dietary intake from grocery shopping data – a comparative validation of relevant indicators in Switzerland.

Nutrients.

14(1), S. 159.

Verfügbar unter: https://doi.org/10.3390/nu14010159

Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig; Müller, Nadina,

2021.

Impact of selected baking and vacuum cooling parameters on the quality of toast bread.

Journal of Food Science and Technology.

58(12), S. 4578-4586.

Verfügbar unter: https://doi.org/10.1007/s13197-020-04945-x

Costa, Joana; Pothier, Joël F.; Boch, Jens; Stefani, Emilio; Jacques, Marie-Agnès; Catara, Vittoria; Koebnik, Ralf,