Elodie Gillich

Projekte

• Decoding of flavour properties of selectecd cocoa liquors / Teammitglied / laufend
• Elucidation of aroma compounds in hemp / Teammitglied / laufend
• Molecular Sensory Guided Flavor Improvement of Plant-Based Egg / Teammitglied / laufend

Publikationen

• Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,

  2024.

  Influences of depulping, pod storage and fermentation time on fermentation dynamics and quality of Ghanaian cocoa.

  Foods.

  13(16), S. 2590.

  Verfügbar unter: https://doi.org/10.3390/foods13162590

• Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene,

  2023.

  Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas.

  Applied Sciences.

  13(19), S. 10885.

  Verfügbar unter: https://doi.org/10.3390/app131910885

• André, Amandine; Gillich, Elodie; Ullrich, Lisa; Chetschik, Irene,

  2023.

  Decoding the key flavour compounds of cocoa using mass spectrometry [Poster].

  In:

  6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023.

• André, Amandine; Gillich, Elodie; Ullrich, Lisa; Chetschik, Irene,

  2023.

  Decoding the key flavour compounds of cocoa using mass spectrometry.

  In:

  6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023.

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