Publications
Institute for Food and Beverage Innovation
The publications are arranged according to their topic:
Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition
Food chemistry
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Food perception
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2006.
.
In:
Busch-Stockfisch, Mechthild, ed.,
Sensorik : Praxishandbuch.
Hamburg:
Behr.
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Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo,
2005.
Die Weintypisierung als Navigationshilfe.
Obst- und Weinbau.
2005(3), pp. 14-16.
Food technology
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Packaging
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- Page 12
- Page 13
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QM and food law
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- Page 06
- Page 07
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Food microbiology
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- Page 12
- Page 13
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Food biotechnology
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- Page 08
- Page 09
- Page 10
Nutrition
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- Page 33
- Page 34
- Page 35