Kleinert, Michael; Bongartz, Annette; Raemy, Esther,

2009.

Entwicklung eines Aromarades für Brot.

Cereal Technology (Getreidetechnologie).

2009(1), pp. 2-11.

Available from: https://doi.org/10.21256/zhaw-1873

Bongartz, Annette,

2009.

8th international olive oil award - Zurich 2009.

Bongartz, Annette,

2009.

Profis testen Olivenöl : Qualitätsprüfung.

Slow.ch.

4.

Biedermann, Maurus; Bongartz, Annette; Mariani, Carlo; Grob, Koni,

2008.

Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils.

European Food Research and Technology.

228(1), pp. 65-74.

Available from: https://doi.org/10.1007/s00217-008-0907-x

Bongartz, Annette,

2008.

Kein Öl ist gleich wie ein anderes.

Alimenta.

23, pp. 20-21.

Available from: https://doi.org/10.21256/zhaw-1832