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School of Life Sciences
and Facility Management

Publications

Institute for Food and Beverage Innovation

The publications are arranged according to their topic:

Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition

Process design

Food chemistry

Food perception

Food technology

Packaging

QM and food law

Food microbiology

Food biotechnology

Nutrition