13.08.24

Take a closer look - INSIDE PREFS

In this portrait, our cooperation partner Daniel Bärtschi from Agricultura Regeneratio introduces himself and explains why we urgently need changemakers who live regenerative approaches at all levels!

06.08.24

Take a closer look - INSIDE PREFS

In this portrait, our student Lucia Zosso tells us about her passionate “Foodie's” journey to regenerative food systems and why the MSc PREFS came up at the right time!

12.04.24

The Agro Food Project Case Bazaar - Bargaining like at a real bazaar!

The Agro Food Project (AGFP) module is the highlight of the MSc in Preneurship for Regenerative Food Systems (PREFS), in which interdisciplinary student teams work on their project case during four semesters. Each project case focuses on challenges…

26.03.24

From the soil to our plate – Take a closer look at last week’s PREFS field trip

Have you ever thought about the journey your food takes when you shop consciously and locally? Well, our new PREFS class has, and last week, they had the fantastic opportunity to visit not just one, but three players, all powered with a lot of drive…

29.02.24

Exciting News from the MSc PREFS - Welcome Day 2024!

Our journey towards transforming the food systems just took a thrilling leap as we welcomed 30 new students to the MSc in Preneurship for Regenerative Food Systems programme.

16.02.24

Take a closer look - INSIDE PREFS

In this portrait, our student our PREFS student Fabiano De Gani tell us, how he persuaded a successful Zurich pizzeria to break with tradition and take a new innovative approach to making their Neapolitan pizza dough.

02.02.24

Take a closer look - INSIDE PREFS

In this portrait, our student Giulia Zumstein tells us why Instagram brought her to the MSc PREFS and why she is now in the happiest position she has ever been.

19.01.24

Take a closer look - INSIDE PREFS

In this new portrait, our module director Prof. Dr. Thorsten Merkle introduces himself and explains why hospitality management is his passion.

08.12.23

Take a closer look - INSIDE PREFS

Our dedicated module leader Denise Loga shares her personal journey and profound connection to the MSc in Preneurship for Regenerative Food System. For Denise, this programme is not just an academic pursuit; it’s an affair of the heart.

03.11.23

Take a closer look - INSIDE PREFS

Our student Emanuel Hitz talks about his motivation to study the MSc PREFS!

25.10.23

Take a closer look - INSIDE PREFS

Our student Fabiano De Gani talks about himself and his vision!

18.10.23

Leave the lecture hall behind and dive into the Vorarlberg food system!

Over the course of four inspiring days, eight PREFS, three ENR, and two UI students conducted interviews with sustainable and regenerative food pioneers in Dornbirn, Austria.

06.10.23

How can the future of companies made more sustainable and regenerative?

Our master's students are dealing with this and other questions during four semesters in the Agro Food Project (AGFP). Today we take a closer look at the AGFP "Regeneration at Patiswiss".

29.09.23

PREFS info Event at Wädenswil

We asked our audience: who wants to be the next changemaker?

22.09.23

PREFS@Soil to Soul Symposium

Our MSc in Preneurship for Regenerative Food Systems program was invited to be a collaborative partner at this year's Soil to Soul Symposium.

15.09.23

Are you ready to be a catalyst for a change?

Food can be one key for solving the biggest challenges we face and an amazing job opportunity! Find out more about our innovative master’s degree and get to know all about us at our next info event on September 26th, 2023 on site in Wädenswil.

29.08.23

INSIDE PREFS → There's no better way to get a feel for our master's program than to ask our students directly.

We are pleased to share the statement of Vinzenz Hahl.

22.08.23

What exactly do we mean by regenerative food and nutrition systems?

Maya Ladner, MSc PREFS program director, illustrates in the video which areas can lead to the desired transformation through networked collaboration and changed mindsets.

17.08.23

Program director Maya Ladner in an interview with Food Campus Berlin

How is PREFS contributing, to address the most relevant challenges for the sustainable transformation of the food industry?

16.08.23

Take a closer look!

Find out more about our innovative master’s degree at the ZHAW in Wädenswil and get to know all about us at one of our next events on September 5th, 2023 (online) and/or September 26th, 2023 (on site in Wädenswil).