Publications | ZHAW Life Sciences and Facility Management

Institute for Food and Beverage Innovation

The publications are arranged according to their topic:

Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition

Process design

Food chemistry

Food perception

Brombach, Christine,

2016.

Grosseltern - Eltern -Kinder. Ernährungsverhalten im Verlauf von drei Generationen.

In:

20. Heidelberger Ernährungsforum der Dr. Rainer Wild Stiftung, Heidelberg, 28.-29. September 2016.
Brombach, Christine,

2016.

Soziale und kulturelle Einflussfaktoren auf die Ernährungsweise im höheren Lebensalter : Einblicke aus biografischen Untersuchungen.

In:

14. Kongress der Deutschen Gesellschaft für Gerontologie und Geriatrie, Stuttgart, 8. September 2016.
Brombach, Christine,

2016.

Determinanten des Ernährungsverhaltens im höheren Lebensalter : Einblicke aus empirischen Studien.

In:

Nutrinet-Tagung Liebefeld, 20. Mai 2016.
Brombach, Christine,

2016.

One size does not fit all : determinants of portion size in various settings.

In:

Institutskolloquium, Institut für Ernährungswissenschaften, Biologisch-Pharmazeutische Fakultät, Jena, Deutschland, 6. Januar 2016.
Wanner, Miriam; Martin, Brian W.; Autenrieth, Christine S.; Schaffner, Emmanuel; Meier, Flurina; Brombach, Christine; Stolz, Daiana; Bauman, Adrian; Rochat, Thierry; Schindler, Christian; Kriemler, Susi; Probst-Hensch, Nicole,

2016.

Associations between domains of physical activity, sitting time, and different measures of overweight and obesity.

Preventive Medicine Reports.

3, pp. 177-184.

Available from: https://doi.org/10.1016/j.pmedr.2016.01.007

Food technology

Sych, Janice Marie; Lacroix, Christophe; Stevens, Marc J.A.,

2016.

Vitamin B12 : physiology, production and application

.

In:

Industrial biotechnology of vitamins, biopigments, and antioxidants.

Weinheim:

Wiley.

pp. 129-159.

Available from: https://doi.org/10.1002/9783527681754.ch6
Tinzl-Malang, Saskia Katharina; Rast, Peter; Grattepanche, Franck; Sych, Janice Marie; Lacroix, Christophe,

2015.

Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.

International Journal of Food Microbiology.

214, pp. 91-101.

Available from: https://doi.org/10.1016/j.ijfoodmicro.2015.07.025
Axel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose; Coffey, Aidan; Arendt, Elke K.,

2015.

Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.

Food Microbiology.

47, pp. 36-44.

Available from: https://doi.org/10.1016/j.fm.2014.10.005
Sych, Janice Marie; Levy, Clemens; Stadler, Marina,

2015.

Development of functional products with dried micro-algae : consumer acceptance and nutritional benefits [poster].

In:

12th European Nutrition Conference FENS, Berlin, 20-23 October 2015.

Available from: https://doi.org/10.1159/000440895
Zhao, Cindy J.; Kinner, Mathias; Wismer, Wendy; Gänzle, Michael G.,

2015.

Effect of glutamate accumulation during sourdough fermentation with lactobacillus reuteri on the taste of bread and sodium-reduced bread.

Cereal Chemistry.

92(2), pp. 224-230.

Available from: https://doi.org/10.1094/CCHEM-07-14-0149-R

Packaging

QM and food law

Food microbiology

Food biotechnology

Nutrition

Brombach, Christine,

2017.

Ernährungstrends : vegetarisch-vegan-fleischreich «frei von»…was sind die Folgen?.

In:

21. Tag der Landjugend, St.Gallen, 15. Oktober 2017.
Brombach, Christine,

2017.

Challenges in the real world - the culture of eating : lecture at SMARTACT meeting 2017.

In:

SMARTACT Meeting, Konstanz, Deutschland, 10-12 October 2017.

Universität Konstanz.

Available from: http://streaming.uni-konstanz.de/fileadmin/mkz/fileserver/download/SMARTact_Diverse_2017-10-11_04_audio.mp3
Brombach, Christine,

2017.

Herzgesunde Nüsse und Kerne.

WädiInfo.

2017(9), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3679
Brombach, Christine,

2017.

Brotgenuss aus dem vollen Korn.

WädiInfo.

2017(8), pp. 21.

Available from: https://doi.org/10.21256/zhaw-3678
Brombach, Christine,

2017.

Meals and eating practices in a multi-generational approach : a qualitative insight study.

In:

11th European Nutrition and Dietetics Conference, Madrid, 29 June - 1 July 2017.

Available from: https://www.scitechnol.com/conference-abstracts-files/2324-9323-C1-002-014.pdf