Publications | ZHAW Life Sciences and Facility Management

Institute for Food and Beverage Innovation

The publications are arranged according to their topic:

Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition

Process design

Food chemistry

Food perception

Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck,

2012.

The important role of sensory evaluation in the development of novel multifunctional ingredients [poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.
Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.,

2012.

Consumer sensory expectations of Swiss organic yoghurt [poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1844
Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U.,

2012.

Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS [poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1846
Brombach, Christine; Bongartz, Annette,

2012.

Passend für alle.

Infodienst.

2012(4), pp. 22-25.
Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver; Hayen, Heiko,

2012.

High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency.

Journal of Agricultural and Food Chemistry.

60(31), pp. 7597-7606.

Available from: https://doi.org/10.1021/jf3020574

Food technology

Packaging

QM and food law

Food microbiology

Food biotechnology

Nutrition

Brombach, Christine; Haefeli, Deborah; Bartsch, Silke; Winkler, Gertrud,

2014.

Ernährungsmuster im Verlauf von drei Generationen : gibt es inter- und intraindividuelle Unterschiede?.

Mitteilungen / Internationaler Arbeitskreis für Kulturforschung des Essens.

2014(21), pp. 12-22.

Available from: https://doi.org/10.21256/zhaw-3514
Brombach, Christine; Kramarz, Therese,

2014.

Essverhalten im Wandel.

Impact.

(25), pp. 61.

Available from: https://doi.org/10.21256/zhaw-2157
Clauss, Anne Sophie; Brombach, Christine,

2014.

Gesundes Altern : erste Erkenntnisse der SENPAN-Studie, dem "Wädenswiler Seniorenpanel" [paper].

In:

Proceedings of the German Nutrition Society : Abstractband zum 51. Wissenschaftlichen Kongress.

51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Paderborn, Deutschland, 12.-14. März 2014.

Bonn:

Deutsche Gesellschaft für Ernährung.

pp. 51.

Proceedings of the German Nutrition Society ; 19.
Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette,

2014.

Healthy aging : implementation of a community-based senior panel [poster].

In:

Gerontologiekongress, Fribourg, Schweiz, 30. Januar 2014.
Clauss, Anne Sophie; Brombach, Christine,

2014.

Kalorienzufuhr sinkt – Übergewicht steigt : Versuch der Erklärung eines Paradoxons.

Wissenschaftlicher Pressedienst: Moderne Ernährung heute.

2014(2), pp. 2-10.