Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck,

2012.

The important role of sensory evaluation in the development of novel multifunctional ingredients [Poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.,

2012.

Consumer sensory expectations of Swiss organic yoghurt [Poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Verfügbar unter: https://doi.org/10.21256/zhaw-1844

Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U.,

2012.

Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS [Poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Verfügbar unter: https://doi.org/10.21256/zhaw-1846

Brombach, Christine; Bongartz, Annette,

2012.

Passend für alle.

Infodienst.

2012(4), S. 22-25.

Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver; Hayen, Heiko,

2012.

High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency.

Journal of Agricultural and Food Chemistry.

60(31), S. 7597-7606.

Verfügbar unter: https://doi.org/10.1021/jf3020574

Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk,

2014.

OPTIFEL : altersgerechte Verpackungen.

Transfer.

2014(3), S. 8.

Verfügbar unter: https://doi.org/10.21256/zhaw-5888

Brombach, Christine,

2014.

Spitalkost : eine teure Vielfalt.

htr hotelrevue.

2014(23), S. 15.

Verfügbar unter: https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528

Hofer, Susanne; Brombach, Christine; Kauf, Peter,

2014.

Verpflegungsmanagement im Spital als Schnittstellenaufgabe.

Transfer.

2014(1), S. 3.

Verfügbar unter: https://doi.org/10.21256/zhaw-5015

Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael,

2013.

Guiding the development of multi-functional ingredients for bakery products : an overview [Poster].

In:

Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013.

Müller, Claudia; Grabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René,

2013.

A user-friendly tool for assessing sustainability of menus in large-scale catering [Poster].

In:

Resource efficiency, governance and lifestyles : meeting report.

World Resources Forum 2013, Davos, Switzerland, 6-9 October 2013.

St.Gallen:

World Resource Forum WRF.