Hühn, Gisela; Hühn, Tilo,

2023.

Planetary Health Folge 5: Pixel, Pflanzen und Prozesse – wie Ernährungssysteme resilienter werden.

Impact.

Verfügbar unter: https://impact.zhaw.ch/de/artikel/planetary-health-folge-5-pixel-pflanzen-und-prozesse-wie-ernaehrungssysteme-resilienter-werden

Hühn, Gisela; Hühn, Tilo,

2021.

Narrative der Nahrung und wie sie uns beeinflussen.

Impact.

(55).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen

Hühn, Tilo,

2020.

Die (des)informierte Gesellschaft.

Impact.

(51), S. 42.

Verfügbar unter: https://doi.org/10.21256/zhaw-24498

Hühn, Tilo,

2020.

The (dis)informed society.

Impact.

(51).

Verfügbar unter: https://impact.zhaw.ch/de/artikel/the-disinformed-society

Hühn, Tilo,

2020.

Mehr Wertigkeit, weniger Marketing.

Impact.

(48), S. 48-49.

Verfügbar unter: https://doi.org/10.21256/zhaw-24521

Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,

2024.

Potential for the bio-detoxification of the mycotoxins Enniatin B and deoxynivalenol by lactic acid bacteria and Bacillus spp..

Microorganisms.

12(9), S. 1892.

Verfügbar unter: https://doi.org/10.3390/microorganisms12091892

Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Influences of depulping, pod storage and fermentation time on fermentation dynamics and quality of Ghanaian cocoa.

Foods.

13(16), S. 2590.

Verfügbar unter: https://doi.org/10.3390/foods13162590

Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,

2024.

Molecular aroma composition of vanilla beans from different origins.

Journal of Agricultural and Food Chemistry.

72(34), S. 19120-19130.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.4c04775

André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

Food Research International.

186(114364).

Verfügbar unter: https://doi.org/10.1016/j.foodres.2024.114364

Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains.

Applied Microbiology.

4(1), S. 96-111.

Verfügbar unter: https://doi.org/10.3390/applmicrobiol4010007

Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Influences of depulping, pod storage and fermentation time on fermentation dynamics and quality of Ghanaian cocoa.

Foods.

13(16), S. 2590.

Verfügbar unter: https://doi.org/10.3390/foods13162590

Chatelain, Karin; Julius, Nina,

2023.

Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion.

In:

DACH 3-Länder-Tagung, Stuttgart, Deutschland, 19.-20. Oktober 2023.

Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,

2023.

Liking and description of pasta sauces with varying mealworm content.

Foods.

12(17), S. 3202.

Verfügbar unter: https://doi.org/10.3390/foods12173202

Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand,

2023.

The impact of fat deterioration on formation of acrylamide in fried foods.

European Journal of Lipid Science and Technology.

125(4), S. 2200144.

Verfügbar unter: https://doi.org/10.1002/ejlt.202200144

Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus; et al.,

2023.

A cross-cultural study on odor-elicited life stage-associations.

Food Quality and Preference.

106(104810).

Verfügbar unter: https://doi.org/10.1016/j.foodqual.2023.104810

Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,

2024.

Molecular aroma composition of vanilla beans from different origins.

Journal of Agricultural and Food Chemistry.

72(34), S. 19120-19130.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.4c04775

André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

Food Research International.

186(114364).

Verfügbar unter: https://doi.org/10.1016/j.foodres.2024.114364

Müller, Claudia; Zbinden, Erich; Beretta, Claudio; Baumer, Beatrice,

2024.

Nachhaltigkeitsbewertung proteinreicher Lebensmittel : Entwicklung und Anwendung einer innovativen Datenbank [Poster].

In:

61. Wissenschaftlicher Kongress der DGE, Kassel, Deutschland, 4.-6. März 2024.

Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains.

Applied Microbiology.

4(1), S. 96-111.

Verfügbar unter: https://doi.org/10.3390/applmicrobiol4010007

Baumer, Beatrice; Kummer, Carmen; Stucki, Matthias; Näf, Melissa; Grüter, Roman; Frei, Sabine,

2024.

Guide: 30 Lebensmittel für die Zukunft.

Zürich:

WWF Schweiz.

Verfügbar unter: https://www.wwf.ch/sites/default/files/doc-2024-10/WWF_FutureFoods_Guide_web_einzelseiten_final.pdf

Coray, Nastasia M.; Yildirim, Selçuk,

2024.

Application of a gallic acid–based oxygen scavenger label for the preservation of L‐ascorbic acid in orange juice.

Packaging Technology and Science.

37(9), S. 917-923.

Verfügbar unter: https://doi.org/10.1002/pts.2832

Miescher, Susanna; Hülsmann, Lina; Yildirim, Selçuk,

2024.

Development and 0ptimization of the extrusion of potato peel-based biocomposite films.

Packaging Technology and Science.

37(10), S. 929-939.

Verfügbar unter: https://doi.org/10.1002/pts.2831

Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,

2023.

Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham.

Packaging Technology and Science.

36(8), S. 647-656.

Verfügbar unter: https://doi.org/10.1002/pts.2733

Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena,

2023.

Sustainable food packaging : an updated definition following a holistic approach.

Frontiers in Sustainable Food Systems.

7(1119052).

Verfügbar unter: https://doi.org/10.3389/fsufs.2023.1119052

Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,

2022.

Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products.

Food Packaging and Shelf Life.

34(100982).

Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100982

Kirchsteiger-Meier, Evelyn, Hrsg.,

2024.

Tagungsbericht der 18. Wädenswiler Lebensmittelrecht-Tagung vom 17. Mai 2024 zum Thema «Freiwillige Angaben - Regulierung, aktuelle Entwicklungen, Ausblick».

18. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 17. Mai 2024.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

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Verfügbar unter: https://doi.org/10.21256/zhaw-30889

Kirchsteiger-Meier, Evelyn,

2024.

Neuartige Lebensmittel (Novel Food) : ein vergleichender Blick auf die Rechtslage in der EU und den USA.

Zeitschrift für das gesamte Lebensmittelrecht.

2024(2), S. 164-178.

Verfügbar unter: https://www.ruw.de/suche/zlr/Neuar-Lebensmi-Nove-Food-ein-vergleiche-Blic-auf-d-bdb117fc134d74dc9c345f545cd22bba

Kirchsteiger-Meier, Evelyn,

2023.

Carte Blanche : die Komplexität der Neuartigkeit.

Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie.

2023(7-8), S. 12.

Verfügbar unter: https://www.lebensmittelindustrie.com/carte-blanche/die-komplexitaet-der-neuartigkeit

Kirchsteiger-Meier, Evelyn, Hrsg.,

2023.

Tagungsbericht der 17. Wädenswiler Lebensmittelrecht-Tagung vom 12. Mai 2023 «Das Lebensmittelrecht in der Lebensmittelkette. Aspekte - Verantwortlichkeiten - Herausforderungen».

17. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 12. Mai 2023.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

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Verfügbar unter: https://doi.org/10.21256/zhaw-28022

Kirchsteiger-Meier, Evelyn,

2023.

Rechtsgrundlagen für Information zu Allergenen und Allergenmanagement.

Schweizer Zeitschrift für Ernährungsmedizin.

2023(1), S. 11-14.

Verfügbar unter: https://doi.org/10.21256/zhaw-27153

Pas, Célia; Fieseler, Lars; Pothier, Joël F.; Briers, Yves,

2024.

Isolation, characterization, and receptor-binding protein specificity of phages PAS7, PAS59 and PAS61 infecting Shiga toxin-producing Escherichia coli O103 and O146.

Scientific Reports.

14(26050).

Verfügbar unter: https://doi.org/10.1038/s41598-024-77463-x

Pacher, Nicola; Burtscher, Johanna; Bender, Denisse; Fieseler, Lars; Domig, Konrad J.,

2024.

Aerobic spore-forming bacteria associated with ropy bread : identification, characterization and spoilage potential assessment.

International Journal of Food Microbiology.

418(110730).

Verfügbar unter: https://doi.org/10.1016/j.ijfoodmicro.2024.110730

Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene,

2023.

Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas.

Applied Sciences.

13(19), S. 10885.

Verfügbar unter: https://doi.org/10.3390/app131910885

Pas, Célia; Latka, Aknieszka; Fieseler, Lars; Briers, Yves,

2023.

Phage tailspike modularity and horizontal gene transfer reveals specificity towards E. coli O-antigen serogroups.

Virology Journal.

20(174).

Verfügbar unter: https://doi.org/10.1186/s12985-023-02138-4

Desroche, Nicolas; De Oliveira, Déborah; Imhaus, Anne-Flore; Hupfeld, Mario; Fieseler, Lars,

2023.

Validation of N-Light™ salmonella risk test kit for detection of Salmonella spp. on environmental surfaces : AOAC Performance Tested MethodsSM 072204.

Journal of AOAC INTERNATIONAL.

106(4), S. 939-948.

Verfügbar unter: https://doi.org/10.1093/jaoacint/qsad017

Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,

2024.

Potential for the bio-detoxification of the mycotoxins Enniatin B and deoxynivalenol by lactic acid bacteria and Bacillus spp..

Microorganisms.

12(9), S. 1892.

Verfügbar unter: https://doi.org/10.3390/microorganisms12091892

Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Influences of depulping, pod storage and fermentation time on fermentation dynamics and quality of Ghanaian cocoa.

Foods.

13(16), S. 2590.

Verfügbar unter: https://doi.org/10.3390/foods13162590

André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

2024.

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

Food Research International.

186(114364).

Verfügbar unter: https://doi.org/10.1016/j.foodres.2024.114364

Tönz, Andrea; Freimüller Leischtfeld, Susette; Stevens, Marc J. A.; Glinski-Häfeli, Deborah; Ladner, Valentin; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,

2024.

Growth control of Listeria monocytogenes in raw sausage via bacteriocin producing Leuconostoc carnosum DH25.

Foods.

13(2), S. 298.

Verfügbar unter: https://doi.org/10.3390/foods13020298

Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,

2024.

Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains.

Applied Microbiology.

4(1), S. 96-111.

Verfügbar unter: https://doi.org/10.3390/applmicrobiol4010007

Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,

2023.

Liking and description of pasta sauces with varying mealworm content.

Foods.

12(17), S. 3202.

Verfügbar unter: https://doi.org/10.3390/foods12173202

Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,

2022.

Alcohol consumption : context and association with mortality in Switzerland.

European Journal of Nutrition.

62(3), S. 1331-1344.

Verfügbar unter: https://doi.org/10.1007/s00394-022-03073-w

Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,

2022.

Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adults.

Public Health Reviews.

43(1604967).

Verfügbar unter: https://doi.org/10.3389/phrs.2022.1604967

Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,

2022.

Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors.

Nutrients.

14(12), S. 2494.

Verfügbar unter: https://doi.org/10.3390/nu14122494

Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2022.

Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.

Public Health Nutrition.

25(9), S. 2395-2402.

Verfügbar unter: https://doi.org/10.1017/S1368980022000647