Publications
Institute for Food and Beverage Innovation
The publications are arranged according to their topic:
Process design ¦ food chemistry ¦ food perception ¦ food technology ¦ packaging ¦ QM and food law ¦ food microbiology ¦ food biotechnology ¦ nutrition
Process design
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2023.
Planetary Health Folge 5: Pixel, Pflanzen und Prozesse – wie Ernährungssysteme resilienter werden.
Impact.
Available from: https://impact.zhaw.ch/de/artikel/planetary-health-folge-5-pixel-pflanzen-und-prozesse-wie-ernaehrungssysteme-resilienter-werden
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2021.
Narrative der Nahrung und wie sie uns beeinflussen.
Impact.
(55).
Available from: https://impact.zhaw.ch/de/artikel/narrative-der-nahrung-und-wie-sie-uns-beeinflussen
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2020.
Die (des)informierte Gesellschaft.
Impact.
(51), pp. 42.
Available from: https://doi.org/10.21256/zhaw-24498
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2020.
Impact.
(51).
Available from: https://impact.zhaw.ch/de/artikel/the-disinformed-society
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2020.
Mehr Wertigkeit, weniger Marketing.
Impact.
(48), pp. 48-49.
Available from: https://doi.org/10.21256/zhaw-24521
Food chemistry
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Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,
2024.
Microorganisms.
12(9), pp. 1892.
Available from: https://doi.org/10.3390/microorganisms12091892
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Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Foods.
13(16), pp. 2590.
Available from: https://doi.org/10.3390/foods13162590
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Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,
2024.
Molecular aroma composition of vanilla beans from different origins.
Journal of Agricultural and Food Chemistry.
72(34), pp. 19120-19130.
Available from: https://doi.org/10.1021/acs.jafc.4c04775
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André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2024.
Food Research International.
186(114364).
Available from: https://doi.org/10.1016/j.foodres.2024.114364
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
Food perception
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Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Foods.
13(16), pp. 2590.
Available from: https://doi.org/10.3390/foods13162590
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Chatelain, Karin; Julius, Nina,
2023.
Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion.
In:
DACH 3-Länder-Tagung, Stuttgart, Deutschland, 19.-20. Oktober 2023.
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Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,
2023.
Liking and description of pasta sauces with varying mealworm content.
Foods.
12(17), pp. 3202.
Available from: https://doi.org/10.3390/foods12173202
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Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand,
2023.
The impact of fat deterioration on formation of acrylamide in fried foods.
European Journal of Lipid Science and Technology.
125(4), pp. 2200144.
Available from: https://doi.org/10.1002/ejlt.202200144
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Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus; et al.,
2023.
A cross-cultural study on odor-elicited life stage-associations.
Food Quality and Preference.
106(104810).
Available from: https://doi.org/10.1016/j.foodqual.2023.104810
Food technology
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Tran, Thi Khanh Linh; Salvatore, Ivana; Geller, Joel; Theodoracakis, Emmanuelle; Ullrich, Lisa; Chetschik, Irene,
2024.
Molecular aroma composition of vanilla beans from different origins.
Journal of Agricultural and Food Chemistry.
72(34), pp. 19120-19130.
Available from: https://doi.org/10.1021/acs.jafc.4c04775
-
André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2024.
Food Research International.
186(114364).
Available from: https://doi.org/10.1016/j.foodres.2024.114364
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Müller, Claudia; Zbinden, Erich; Beretta, Claudio; Baumer, Beatrice,
2024.
In:
61. Wissenschaftlicher Kongress der DGE, Kassel, Deutschland, 4.-6. März 2024.
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
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Müller, Nadina; Moses, Mark; Cohen, Raphaël,
2024.
The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage.
International Journal of Business and Globalisation.
37(3).
Available from: https://doi.org/10.1504/IJBG.2020.10038787
Packaging
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Coray, Nastasia M.; Yildirim, Selçuk,
2024.
Packaging Technology and Science.
37(9), pp. 917-923.
Available from: https://doi.org/10.1002/pts.2832
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Miescher, Susanna; Hülsmann, Lina; Yildirim, Selçuk,
2024.
Development and 0ptimization of the extrusion of potato peel-based biocomposite films.
Packaging Technology and Science.
37(10), pp. 929-939.
Available from: https://doi.org/10.1002/pts.2831
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Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk,
2023.
Packaging Technology and Science.
36(8), pp. 647-656.
Available from: https://doi.org/10.1002/pts.2733
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Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena,
2023.
Sustainable food packaging : an updated definition following a holistic approach.
Frontiers in Sustainable Food Systems.
7(1119052).
Available from: https://doi.org/10.3389/fsufs.2023.1119052
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Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk,
2022.
Food Packaging and Shelf Life.
34(100982).
Available from: https://doi.org/10.1016/j.fpsl.2022.100982
QM and food law
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Kirchsteiger-Meier, Evelyn, ed.,
2024.
18. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 17. Mai 2024.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
.
Available from: https://doi.org/10.21256/zhaw-30889
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2024.
Zeitschrift für das gesamte Lebensmittelrecht.
2024(2), pp. 164-178.
Available from: https://www.ruw.de/suche/zlr/Neuar-Lebensmi-Nove-Food-ein-vergleiche-Blic-auf-d-bdb117fc134d74dc9c345f545cd22bba
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2023.
Carte Blanche : die Komplexität der Neuartigkeit.
Lebensmittel-Industrie: Fachmagazin für das Management der Nahrungsmittel- und Getränkeindustrie.
2023(7-8), pp. 12.
Available from: https://www.lebensmittelindustrie.com/carte-blanche/die-komplexitaet-der-neuartigkeit
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Kirchsteiger-Meier, Evelyn, ed.,
2023.
17. Wädenswiler Lebensmittelrecht-Tagung, Wädenswil, Schweiz, 12. Mai 2023.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
.
Available from: https://doi.org/10.21256/zhaw-28022
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2023.
Rechtsgrundlagen für Information zu Allergenen und Allergenmanagement.
Schweizer Zeitschrift für Ernährungsmedizin.
2023(1), pp. 11-14.
Available from: https://doi.org/10.21256/zhaw-27153
Food microbiology
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Pas, Célia; Fieseler, Lars; Pothier, Joël F.; Briers, Yves,
2024.
Scientific Reports.
14(26050).
Available from: https://doi.org/10.1038/s41598-024-77463-x
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Pacher, Nicola; Burtscher, Johanna; Bender, Denisse; Fieseler, Lars; Domig, Konrad J.,
2024.
International Journal of Food Microbiology.
418(110730).
Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110730
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Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene,
2023.
Applied Sciences.
13(19), pp. 10885.
Available from: https://doi.org/10.3390/app131910885
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Pas, Célia; Latka, Aknieszka; Fieseler, Lars; Briers, Yves,
2023.
Virology Journal.
20(174).
Available from: https://doi.org/10.1186/s12985-023-02138-4
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Desroche, Nicolas; De Oliveira, Déborah; Imhaus, Anne-Flore; Hupfeld, Mario; Fieseler, Lars,
2023.
Journal of AOAC INTERNATIONAL.
106(4), pp. 939-948.
Available from: https://doi.org/10.1093/jaoacint/qsad017
Food biotechnology
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Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,
2024.
Microorganisms.
12(9), pp. 1892.
Available from: https://doi.org/10.3390/microorganisms12091892
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Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Foods.
13(16), pp. 2590.
Available from: https://doi.org/10.3390/foods13162590
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André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,
2024.
Food Research International.
186(114364).
Available from: https://doi.org/10.1016/j.foodres.2024.114364
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Tönz, Andrea; Freimüller Leischtfeld, Susette; Stevens, Marc J. A.; Glinski-Häfeli, Deborah; Ladner, Valentin; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,
2024.
Foods.
13(2), pp. 298.
Available from: https://doi.org/10.3390/foods13020298
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Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,
2024.
Applied Microbiology.
4(1), pp. 96-111.
Available from: https://doi.org/10.3390/applmicrobiol4010007
Nutrition
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Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne,
2023.
Liking and description of pasta sauces with varying mealworm content.
Foods.
12(17), pp. 3202.
Available from: https://doi.org/10.3390/foods12173202
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Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia; et al.,
2022.
Alcohol consumption : context and association with mortality in Switzerland.
European Journal of Nutrition.
62(3), pp. 1331-1344.
Available from: https://doi.org/10.1007/s00394-022-03073-w
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Montez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine,
2022.
Public Health Reviews.
43(1604967).
Available from: https://doi.org/10.3389/phrs.2022.1604967
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Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,
2022.
Nutrients.
14(12), pp. 2494.
Available from: https://doi.org/10.3390/nu14122494
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Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,
2022.
Public Health Nutrition.
25(9), pp. 2395-2402.
Available from: https://doi.org/10.1017/S1368980022000647