Publikationen
Institut für Chemie und Biotechnologie
- Vorherige Seite
- Seite 01
- …
- Seite 55
- Seite 56
- Seite 57
- Seite 58
- Seite 59
- …
- Seite 109
- Nächste Seite
-
Adlhart, Christian; Born, Yannick; Fuchs, Michael; Fieseler, Lars; Pavlovic, Branislav,
2015.
In:
Proceedings of the NART conference 2015.
NART 2015, Nanofibers, Applications and Related Technologies, Liberec, Czech Republic, 31 August - 2 September 2015.
S. 49-56.
-
Wolfram, Evelyn; Bräm, Sarah; Danova, Kalina; Meier, Beat,
2015.
Planta Medica.
81(SL4B_05).
Verfügbar unter: https://doi.org/10.1055/s-0035-1565330
-
Samsonraj, Rebekah M.; Rai, Bina; Sathiyanathan, Padmapriya; Puan, Kia Joo; Rötzschke, Olaf; Hui, James H.; Raghunath, Michael; Stanton, Lawrence W.; Nurcombe, Victor; Cool, Simon M.,
2015.
Establishing criteria for human mesenchymal stem cell potency.
Stem Cells.
33(6), S. 1878-1891.
Verfügbar unter: https://doi.org/10.1002/stem.1982
-
Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan,
2015.
Extraction kinetics of coffee aroma compounds by on-line PTR-MS [Paper].
In:
Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium.
14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014.
S. 147-150.
-
Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan,
2015.
In:
3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
-
Goodman, Bernard A.; Yeretzian, Chahan,
2015.
Free radical processes in coffee I : solid samples
.
In:
Processing and impact on active components in food.
London:
Academic Press.
S. 559-566.
Verfügbar unter: https://doi.org/10.1016/B978-0-12-404699-3.00067-6
-
Goodman, Bernard A.; Yeretzian, Chahan,
2015.
Free radical processes in coffee II : liquids
.
In:
Processing and impact on active components in food.
Academic Press.
S. 567-574.
Verfügbar unter: https://doi.org/10.1016/B978-0-12-404699-3.00068-8
-
Frasson, David; Udovičić, Matije; Frey, Beat; Lapanje, Aleš; Zhang, De-Chao; Margesin, Rosa; Sievers, Martin,
2015.
International Journal of Systematic and Evolutionary Microbiology.
65, S. 1779-1785.
Verfügbar unter: https://doi.org/10.1099/ijs.0.000174
-
Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan,
2015.
Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee.
In:
3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
-
Todorova, Milka; Trendafilova, Antoaneta; Danova, Kalina; Simmons, Luke; Wolfram, Evelyn; Meier, Beat; Riedl, Rainer; Evstatieva, Luba,
2015.
Highly oxygenated sesquiterpenes in Artemisia alba Turra.
Phytochemistry.
110, S. 140-149.
Verfügbar unter: https://doi.org/10.1016/j.phytochem.2014.12.008