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Essential modification of the Sircol Collagen Assay for the accurate quantification of collagen content in complex protein solutions.

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Gloess, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan,

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Exploring the impact of the time-temperature roasting profile on the flavor of coffee.

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Verfügbar unter: https://doi.org/10.21256/zhaw-4218

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Fünf Jahre Bachelor FH in der Schweiz.

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D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan,

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How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC [Poster].

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Influence of the structural properties of mesoporous silica on the adsorption of guest molecules.

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Zürich:

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Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan,

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Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometry.

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Mit dem Massenspektrometer an Prozessen schnüffeln.

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