Apply for the Certificate of Advanced Studies (CAS) Nespresso Coffee Expertise

If you do not receive a confirmation or an e-mail with your details after sending your registration, please contact Sierra Yeo, Program Coordinator ZHAW at yeow@zhaw.ch

Online application

I register for the ...*

CAS Nespresso Coffee Expertise (Start November 2024)

Personal details

Title

First name *

Family name *

Date of birth *

Native place. For CH citizens: place of citizenship *

Nationality *

Private Email address *

Business Email address *

Professional activity

Job Title *

Line Manager *

HR BP Responsible *

Years with Nespresso *

Education

Degree / Qualification*

Name of Degree / Qualification (highest) - Year of Graduation *

SCA Coffee Skills Diploma*

SCA Coffee Skills Diploma (Module/Course - Level - Year)

Continuing Education (other than SCA)*

Name of Continuing Education - Year of Graduation

Attachments

Appendix 1: CV*

Appendix 2: Motivational Letter*

Appendix 3: English Certificate

Appendix 4: University Diploma

Appendix 5: Additional Diplomas

Business Address (Correspondence Address)

Company Name *

Street *

Post Box

Post Code *

City *

Country *

Business Phone Number *

Private Address

Street *

Post box

Post code *

City *

Country *

Private Phone number *

Further information

Comments

I confirm:*

I have read and agree to the general terms and conditions for continuing education courses.

My English language proficiency is at level B2 or higher.

I understand that the average weekly workload is 7 hours and that virtual conferences and check-ins will take place during working hours. I acknowledge that this course requires a significant commitment of time and effort.

Cancellation up to 60 days before the start of the course will incur a fee of CHF 200.

Use of your data

By submitting your registration you agree that your contact information will be used in the context of this event (for example, list of participants).

By registering, the organizer will be given permission to take photos and film recordings during the event and to use these recordings in connection with the event for publicity and documentation, both analogue and digital.

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