Publikationen
Institut für Chemie und Biotechnologie
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Rimann, Markus; Jüngel, Astrid; Mousavi, Sara; Moeschlin, Nicole; Calcagni, Maurizio; Wuertz-Kozak, Karin; Brunner, Florian; Dudli, Stefan; Distler, Oliver; Adlhart, Christian,
2022.
Cells.
11(3), S. 445.
Verfügbar unter: https://doi.org/10.3390/cells11030445
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Pinelli, Filippo; Pizzetti, Fabio; Veneruso, Valeria; Petillo, Emilia; Raghunath, Michael; Perale, Giuseppe; Veglianese, Pietro; Rossi, Filippo,
2022.
Biomaterial-mediated factor delivery for spinal cord injury treatment.
Biomedicines.
10(7), S. 1673.
Verfügbar unter: https://doi.org/10.3390/biomedicines10071673
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Mousavi, Sara; Filipová, Lucie; Ebert, Jürgen; Heiligtag, Florian Johannes; Daumke, Ralph; Loser, Werner; Ledergerber, Bettina; Frank, Brian; Adlhart, Christian,
2022.
Clarification of yeast cell suspensions by a highly porous polyamide nanofiber sponge.
Separation and Purification Technology.
284(120273).
Verfügbar unter: https://doi.org/10.1016/j.seppur.2021.120273
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Kopanska, Katarzyna S; Rimann, Markus,
2022.
Cross-industrial applications of organotypic models.
ALTEX - Alternatives to Animal Experimentation.
39(1), S. 155-158.
Verfügbar unter: https://doi.org/10.14573/altex.2112202
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Maschke, Rüdiger W.; Seidel, Stefan; Bley, Thomas; Eibl, Regine; Eibl, Dieter,
2022.
Biochemical Engineering Journal.
177, S. 108224.
Verfügbar unter: https://doi.org/10.1016/j.bej.2021.108224
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Papadopoulou, Athena; Peters, Christin; Borchert, Sonja; Steiner, Kerstin; Buller, Rebecca,
2022.
Development of an ene reductase-based biocatalytic process for the production of flavor compounds.
Organic Process Research & Development.
26(7), S. 2102-2110.
Verfügbar unter: https://doi.org/10.1021/acs.oprd.2c00096
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Wirth, Alexandra; Berger, Fabian; Ulrich, Gert; Kaap-Fröhlich, Sylvia,
2022.
GMS Journal for Medical Education.
39(4), S. Doc39.
Verfügbar unter: https://doi.org/10.3205/zma001560
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Smrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan,
2022.
Effects of different coffee storage methods on coffee freshness after opening of packages.
Food Packaging and Shelf Life.
33(100893).
Verfügbar unter: https://doi.org/10.1016/j.fpsl.2022.100893
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Bommer, Claudine; Waller, Tobias; Hilbe, Monika; Wiedemeier, Daniel; Meyer, Nina; Mathes, Stephanie; Jung, Ronald,
2022.
Efficacy and safety of P11-4 for the treatment of periodontal defects in dogs.
Clinical Oral Investigations.
26(3), S. 3151-3166.
Verfügbar unter: https://doi.org/10.1007/s00784-021-04297-6
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Später, Thomas; Assunção, Marisa; Lit, Kwok Keung; Gong, Guidong; Wang, Xiaoling; Chen, Yi-Yun; Rao, Ying; Li, Yucong; Yiu, Chi Him Kendrick; Laschke, Matthias W.; Menger, Michael D.; Wang, Dan; Tuan, Rocky S.; Khoo, Kay-Hooi; Raghunath, Michael; Guo, Junling; Blocki, Anna,
2022.
Bioactive Materials.
(17), S. 526-541.
Verfügbar unter: https://doi.org/10.1016/j.bioactmat.2022.03.015