EEA: Mycotoxin exposure in a changing European climate
Mycotoxins are toxins from fungi which contaminate crops, food and feed. Climate change alters fungal behaviour and distribution, increasing the risk of exposure to these toxins. This briefing explores associated health concerns and how a One Health approach can prevent contamination.
This briefing explores associated health concerns and how a One Health approach can prevent contamination. Key messages:
- Mycotoxins are linked to a range of negative health effects. They can disrupt the endocrine system, affect the central nervous system and act as carcinogens.
- Climate change can change fungal distribution thus increasing human exposure to some mycotoxins and exacerbating their impacts on health.
- A Horizon 2020 project (HBM4EU) measured concentrations of chemicals in our bodies. It showed that 14% of the adult population in Europe is exposed to levels of the mycotoxin deoxynivalenol (DON) that may harm health.
- A One Health approach is essential for mitigating exposure to mycotoxins and their future impact on public health.