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FDA: Releases Allergen, Food Safety, and Plant-Based Alternative Labeling Guidances

FDA released four guidance documents to help industry and other interest holders understand and comply with FDA regulations concerning food allergens, low-moisture ready-to-eat human foods, and labeling of plant-based alternatives to animal-derived foods.

FDA - US Food and Drug Administration

Final Guidance for Industry: Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5)

Final Guidance for FDA Staff and Interested Parties: Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Listed in the Federal Food, Drug, and Cosmetic Act

Draft Guidance for Industry: Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods and Taking Corrective Actions Following a Pathogen Contamination Event

Draft Guidance for Industry: Labeling of Plant-Based Alternatives to Animal-Derived Foods

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