Drip and Immersion Coffee Brewing Methods

Are you interested in unraveling the difference in brewing dynamics of filter versus drip coffee? Do you want to learn how flow rate, agitation, and water temperature affect the brewing process? Would you like to learn how to establish you own reproducible brewing methods? Enroll in our science-based online short course immerse yourself in our systematic breakdown of drip and immersion coffee brewing techniques.

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Beratung und Kontakt

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Abschluss:

Kursbestätigung

Start:

laufend

Dauer:

15-20 study hours in 4 weeks, mehr Details zur Durchführung

Kosten:

CHF 600.00

Durchführungsort:

Online

Unterrichtssprache:

Englisch

This page is only available in English

Methodik

This course is delivered in a self-study format which includes:

Reading slides.
Tutorial and learning videos.
Further reading materials.
Session quiz to self-test your knowledge.
Online Learning Platform (Moodle) to exchange with other participants.
Personalized feedback and support.
Interactive discussion forum for questions that will be answered by expert faculty.

Leistungsnachweis

Session Quiz (online, multiple choice)

Mehr Details zur Durchführung

Course dates and registration deadlines 2024:

16 May – 13 June 2024 with registration deadline on 9 May 2024.
15 August – 12 September 2024 with registration deadline on 8 August 2024.
24 October – 21 November 2024 with registration deadline on 17 October 2024.
16 January – 13 February 2025 with registration deadline on 9 January 2025.

Beratung und Kontakt

Head of Continuing Education in Coffee

Sabine de Castelberg
+41 (0) 58 934 53 35
coffee.lsfm@zhaw.ch
www.zhaw.ch/icbt/coffee

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Veranstalter

Institut für Chemie und Biotechnologie

Anmeldung

AGB

Zulassungs- und Teilnahmebedingungen

Startdaten und Anmeldung

Start	Anmeldeschluss	Anmeldelink
laufend		Visit the course page in english

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