Hofer, Susanne; Stampfli, Heidi,

2011.

The perceived value of Facility Management in Swiss hospitals.

Institute of Facility Management Working Papers

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Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://www.zhaw.ch/storage/lsfm/forschung/ifm/05-working-paper-value-of-fm.pdf

Hagenbuch, Reto,

2011.

Nachhaltigkeit - heisse Luft oder erfolgsrelevanter Faktor?.

In:

SWISS SCC Education Seminar : "Law and Order" actual requirements of legal and social (sustainability) aspects, Olten, Schweiz, 17. November 2011.

Peanne, Romain; Legrand, Dominique; Duvet, Sandrine; Mir, Anne-Marie; Matthijs, Gert; Rohrer, Jack; Foulquier, Francois,

2011.

Differential effects of lobe A and lobe B of the conserved oligomeric golgi complex on the stability of β1,4-galactosyltransferase 1 and α2,6-sialyltransferase 1.

Glycobiology.

21(7), S. 864-876.

Verfügbar unter: https://doi.org/10.1093/glycob/cwq176

Huber, Petra,

2011.

Do you have an appetite for "Beauty Muffins"? : opportunities and limitations of enriched foods in Swiss law.

In:

58. Jahreskongress (SEPAWA), Fulda, Deutschland, 12. Oktober 2011.

Yildirim, Selçuk,

2011.

Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials.

In:

Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.

Eibl-Schindler, Regine; Eibl, Dieter,

2011.

Single-use cell culture systems arrive : tracking the evolution and development of an increasingly used technology.

Genetic Engineering & Biotechnology News.

31(17), S. 59-61.

Verfügbar unter: https://doi.org/10.1089/gen.31.17.15

Yildirim, Selçuk,

2011.

Active packaging for food.

In:

Verpackung von Lebensmitteln - Gemeinsame Tagung der Fachgesellschaften SGLH, SGLUC, SGLWT und des Berufsverbandes SVIAL, Freiburg, Deutschland, 8.-9. September 2011.

Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette,

2011.

Comparison of different scales to measure consumers perception of attributes intensities [Poster].

In:

9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-1841

Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna,

2011.

Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS [Poster].

In:

9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.

Bundesverband Naturkost Naturwaren.

Verfügbar unter: https://doi.org/10.21256/zhaw-1842

Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan,

2011.

Sensory and chemical quality of a coffee brew : effect of different extraction methods [Poster].

In:

9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.

Riedl, Rainer; Fischer, Thomas; Züger, Patrik; Brand, Michael,

2011.

Structure based design and synthesis of novel MMP inhibitors [Poster].

In:

Fall Meeting 2011 of the Swiss Chemical Society, Lausanne, 9 September 2011.

Riedl, Rainer; Brand, Michael; Sephton, Mark,

2011.

Synthesis of tetracycline analogues [Poster].

In:

Fall Meeting 2011 of the Swiss Chemical Society, Lausanne, 9 September 2011.

Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann,

2011.

Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG.

Journal of Agricultural and Food Chemistry.

59(19), S. 10556-10563.

Verfügbar unter: https://doi.org/10.1021/jf202358m

Kaiser, Stephan; Eibl-Schindler, Regine; Eibl, Dieter,

2011.

Engineering characteristics of a single-use stirred bioreactor at benchtop scale : the Mobius CellReady 3 L bioreactor as case study.

Engineering in Life Sciences.

11(4), S. 359-368.

Verfügbar unter: https://doi.org/10.1002/elsc.201000171

Christen, Markus; Ott, Thomas; Schwarz, Daniel,

2011.

Spaltpilz in den Parteien : mit Physik die Politik erklären.

Neue Zürcher Zeitung.

Bongartz, Annette; Oberg, D. G.,

2011.

Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony".

Journal of Agricultural Science and Technology.

S. 422-435.

Verfügbar unter: https://doi.org/10.21256/zhaw-1864

Kaiser, Stephan; Löffelholz, Christian; Werner, Sören; Eibl, Dieter,

2011.

CFD for characterizing standard and single-use stirred cell culture bioreactors

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In:

Minin, Igor V.; Minin, Oleg V., Hrsg.,

Computational fluid dynamics : technologies and applications.

Rijeka, Croatia:

InTech.

S. 97-122.

Verfügbar unter: https://doi.org/10.5772/23496

Huber, Petra,

2011.

Kosmetik-Sensorik : Wissenschaft mit viel Fingerspitzengefühl.

In:

4. Fresenius Kosmetik-Tagung, Frankfurt, Deutschland, 30. Juni 2011.

Riedl, Rainer,

2011.

Drug discovery in the academic setting.

In:

3. Wädenswiler Chemietag «Medizinalchemie - Fokus Wirkstoffentwicklung», Wädenswil, 16. Juni 2011.

Brombach, Christine,

2011.

Soziale Dimensionen des Ernährungsverhaltens. Ernährungssoziologische Forschung.

Ernährungs Umschau.

2011(6), S. 318-324.