Khojasteh, Abbas; Sanchez-Munoz, Raul; Moyano, Elisabeth; Bonfill, Mercedes; Cusido, Rosa M.; Eibl, Regine; Palazon, Javier,

2019.

Biotechnological production of ruscogenins in plant cell and organ cultures of Rescus aculeatus.

Plant Physiology and Biochemistry.

141, S. 133-141.

Verfügbar unter: https://doi.org/10.1016/j.plaphy.2019.05.029

Palmisano, Marilena; Kopp, Max; Vincent, Michel; Thoss, Hagen; Werdenberg, Carole; Wohler, Christian,

2019.

Botrytis-Resistenzen auf Erdbeeren.

Schweizer Obst.

2019(1), S. 37-40.

Verfügbar unter: https://doi.org/10.21256/zhaw-19092

Albert, Carlo; Ulzega, Simone,

2019.

Can stochastic resonance explain the amplification of planetary tidal forcing?.

In:

4th Solar Dynamo Thinkshop, Rome, Italy, 25 - 26 November 2019.

Köchli, Petra,

2019.

Care Farming aus der Innenperspektive.

Green Care.

2019(2), S. 28-30.

Verfügbar unter: https://doi.org/10.21256/zhaw-27672

Pedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette,

2019.

Characterization of phenolic compounds and their contribution to sensory properties of olive oil.

Molecules.

24(11), S. 2041.

Verfügbar unter: https://doi.org/10.3390/molecules24112041

Bianchi, Sauro; Zikeli, Florian; Vinciguerra, Vittorio; Kroslakova, Ivana; Mayer, Ingo; Pichelin, Frédéric; Matteucci, Giorgio,

2019.

Characterization of Pinus nigra var. laricio [Maire] bark extracts at the analytical and pilot scale.

Holzforschung.

73(4), S. 353-361.

Verfügbar unter: https://doi.org/10.1515/hf-2018-0105

Chetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo,

2019.

Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates.

Journal of Agricultural and Food Chemistry.

67(14), S. 3991-4001.

Verfügbar unter: https://doi.org/10.1021/acs.jafc.8b06800

Haller Rupf, Barbara; Schillo, Katrin; Arlt, Wolfgang G.; Rupf, Reto,

2019.

Chinese guests in Alpine destinations : what are they looking for?.

In:

Pröbstl-Haider, Ulrike; Richins, Harold; Türk, Stefan, Hrsg.,

Winter tourism : trends and challenges.

Wallingford:

CAB International.

S. 257-275.

CABI series in tourism management research.

Barth, Linard; Ehrat, Matthias; Fuchs, Rainer,

2019.

Classifying digital twins : a three-dimensional conceptual reference model[Paper].

In:

Meierhofer, Jürg; West, Shaun, Hrsg.,

Proceedings of the 2nd Smart Services Summit.

2nd Smart Services Summit, Zürich, Switzerland, 13 September 2019.

Thun:

Swiss Alliance for Data-Intensive Services.

S. 22-30.

Verfügbar unter: https://data-innovation.org/wp-content/uploads/2022/12/Smart-Services-Summit-2019-proceedings.pdf

Trachsel, Sonja; Gruber, Simone; Gantenbein, Basil,

2019.

Climate protection in tourism and leisure activities : insights from a tourists’ perspective[Poster].

In:

20th Swiss Global Change Day, Bern, 7 February 2019.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-3368

Uwate, Yoko; Takamaru, Yuji; Ott, Thomas; Nishio, Yoshifumi,

2019.

Clustering using chaotic circuit networks with weighted couplings.

International Journal of Bifurcation and Chaos.

29(4), S. 1950053.

Verfügbar unter: https://doi.org/10.1142/S0218127419500536

Chetschik, Irene; Chatelain, Karin; Miescher Schwenninger, Susanne; Stucki, Matthias; Trachsel, Sonja; Wick, Sylvia; Vorburger, Robert; Schneider, Monika; Bratschi, Thomas; Hühn, Tilo,

2019.

Cocoa in numbers : from data to knowledge[Poster].

In:

8. Round Table Cocoa, Hamburg, 13 - 14. Juni 2019.

Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco,

2019.

Coffee volatile and aroma compounds : from the green bean to the cup.

In:

Farah, Adriana, Hrsg.,

Coffee : production, quality and chemistry.

London:

Royal Society of Chemistry.

S. 726-770.

Verfügbar unter: https://doi.org/10.1039/9781782622437-00726

Rutz, Dominik; Frasson, David; Sievers, Martin; Blom, Jochen; Rezzonico, Fabio; Pothier, Joël F.; Smits, Theo H.M.,

2019.

Comparative genomic analysis of the biotechnological potential of the novel species Pseudomonas wadenswilerensis CCOS 864T and Pseudomonas reidholzensis CCOS 865T.

Diversity.

2019(11), S. 204.

Verfügbar unter: https://doi.org/10.3390/d11110204

Ruinelli, Michela; Blom, Jochen; Smits, Theo; Pothier, Joël,

2019.

Comparative genomics and pathogenicity potential of members of the Pseudomonas syringae species complex on Prunus spp.

BMC Genomics.

20(172).

Verfügbar unter: https://doi.org/10.1186/s12864-019-5555-y

Ashworth, Simon; Tucker, Matthew; Druhmann, Carsten K.,

2019.

Critical success factors for facility management employer’s information requirements (EIR) for BIM.

Facilities.

Verfügbar unter: https://doi.org/10.1108/F-02-2018-0027

Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine,

2019.

Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH.

Nutrients.

11(1), S. 126.

Verfügbar unter: https://doi.org/10.3390/nu11010126

Bulant, Nicola,

2019.

Decentralised water reuse in Central Europe : steps towards understanding processes in an anaerobic wastewater treatment plant, including the removal of micropollutants.

Winterthur:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-20668

Sperr, Nadia; Rohrer, Jürg,

2019.

Dekarbonisierung des Schweizer Energiesystems[Poster].

In:

17. Nationale Photovoltaik-Tagung 2019, Bern, 26.-27. März 2019.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-3325

Wäschle, Seraina,

2019.

Dem Teichmolch auf der Spur : herpetologische Untersuchung am Sihlsee.

Winterthur:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-19287